{"id":5815,"date":"2026-05-11T19:03:05","date_gmt":"2026-05-11T16:03:05","guid":{"rendered":"https:\/\/twodoveshouse.com\/?p=5815"},"modified":"2026-05-11T19:12:18","modified_gmt":"2026-05-11T16:12:18","slug":"bucate-si-glume-de-post-la-doi-hulubasi","status":"publish","type":"post","link":"https:\/\/twodoveshouse.com\/en\/bucate-si-glume-de-post-la-doi-hulubasi\/","title":{"rendered":"Bucate \u0219i Glume de Post la Doi Huluba\u0219i"},"content":{"rendered":"
La \u00eenceput de aprilie, c\u00e2nd Postul Mare se \u021bine \u00eenc\u0103 cu rigoare, iar verde\u021burile autohtone \u00eencep s\u0103 apar\u0103 din abunden\u021b\u0103, la Doi Huluba\u0219i 20 de oamenii s-au adunat pentru o experien\u021b\u0103 culinar\u0103 gastro-umoristic\u0103.<\/h6>\n\n\n\n

Un eveniment cu chef Daniel Ghidu \u0219i Andrei Bolocan, care a surprins cu bucate savuroase de post pentru o experien\u021b\u0103 gastronomic\u0103 unic\u0103, condimentat\u0103 cu un stand-up ce a hr\u0103nit dispozi\u021bia, z\u00e2mbetele \u0219i ideile ghidu\u0219e. <\/p>\n\n\n\n

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Am ob\u021binut a\u0219a o form\u0103 rar\u0103 de apropiere, pentru c\u0103 nimic nu une\u0219te oamenii a\u0219a cum o face o mas\u0103 copioas\u0103 \u0219i z\u00e2mbetele sincere. \u201eBucate \u0219i Glume de Post\u201d a fost o zi \u00eentreag\u0103 construit\u0103 \u00een jurul ideii c\u0103 postul poate \u00eensemna aten\u021bie, ritm mai lent, conversa\u021bie \u0219i redescoperirea pl\u0103cerilor simple. <\/p>\n\n\n\n

Experien\u021ba a \u00eenceput afar\u0103 cu o drume\u021bie la Nistru, apoi a con\u021binut \u00een gr\u0103din\u0103. Participan\u021bii au plantat chiar ei pomi \u0219i flori la Doi Huluba\u0219i , un \u00eenceput simbolic de prim\u0103var\u0103 pentru o zi despre r\u0103d\u0103cini, sezon \u0219i lucrurile care cresc \u00eencet. <\/p>\n\n\n\n

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A urmat o activitate de \u00eenc\u0103lzire a atmosferei \u00een care musafirii au devenit\u2026 legume \u00cenainte de cin\u0103, invita\u021bii au intrat \u00eentr-un joc de prezentare inspirat, evident, de post. \u201eChestionarul vegetarian\u201d a transformat masa \u00eentr-un spa\u021biu de joac\u0103 \u0219i conversa\u021bie:<\/p>\n\n\n\n

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Cu ce legum\u0103 te asociezi? De unde \u00ee\u021bi tragi r\u0103d\u0103cinile? \u00cen ce re\u021bet\u0103 sim\u021bi c\u0103 e\u0219ti cel mai gustos? Cu ce legum\u0103 te \u00eempaci cel mai bine? <\/p>\n\n\n\n

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\u00centreb\u0103rile au st\u00e2rnit r\u00e2sete, ironii \u0219i r\u0103spunsuri nea\u0219teptat de personale. Exact genul de \u00eenceput care sparge polite\u021bea rigid\u0103 dintre oameni \u0219i face loc unei seri autentice. O cin\u0103 gastronomic\u0103 de post \u00een 10 acte Buc\u0103t\u0103ria serii a fost semnat\u0103 de chef Daniel Ghidu \u00een colaborare cu chef Petru Scale\u021bchi, care a construit un meniu de post cu dezlegare la pe\u0219te, pornind de la ingrediente locale, de sezon \u0219i tehnici care au pus \u00een valoare gustul natural al fiec\u0103rui produs. <\/p>\n\n\n\n

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Meniul serii: <\/p>\n\n\n\n

Blinie de cartofi cu ciuperci, popcorn de hri\u0219c\u0103 \u0219i ierburi aromate<\/p>\n\n\n\n

Carpaccio de sfecl\u0103 cu crem\u0103 de migdale \u0219i usturoi, sub un cuib de verde\u021buri de prim\u0103var\u0103<\/p>\n\n\n\n

P\u00e2ine cu maia servit\u0103 cu costi\u021be de crap \u0219i praz grilat <\/p>\n\n\n\n

Toc\u0103ni\u021b\u0103 de urzici cu chipsuri de m\u0103m\u0103lig\u0103<\/p>\n\n\n\n

Crem\u0103 de cartofi cu muguri de leurd\u0103 <\/p>\n\n\n\n

Esen\u021b\u0103 de bor\u0219 ro\u0219u cu \u0219tevie \u0219i m\u0103cri\u0219 <\/p>\n\n\n\n

P\u0103str\u0103v de la Naslavcea po\u0219at cu cartofi \u0219i primele ierburi ale anului<\/p>\n\n\n\n

Sarmale din gr\u00e2u \u0219i porumb, varz\u0103 murat\u0103 \u0219i emulsie de n\u0103ut <\/p>\n\n\n\n

Steak de r\u0103d\u0103cin\u0103 de \u021belin\u0103 cu sos de \u021belin\u0103 grilat\u0103 \u0219i past\u0103 de soia fermentat\u0103 <\/p>\n\n\n\n

Desert Pavlova cu c\u0103tin\u0103, crumble de migdale \u0219i flori de prim\u0103var\u0103 <\/p>\n\n\n\n

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Fiecare preparat a venit \u00een ritmul lui, l\u0103s\u00e2nd timp pentru conversa\u021bie, glume \u0219i reac\u021bii la mas\u0103. Iar spre final, invita\u021bii \u0219i-au votat bucatele preferate ale serii. Andrei Bolocan a servit partea de \u201eglume de post\u201d a serii exact c\u00e2nd trebuia, \u00eentre felurile de m\u00e2ncare. Cu observa\u021bii despre reguli, obiceiuri, contradic\u021bii \u0219i micile absurdit\u0103\u021bi ale vie\u021bii cotidiene. La Doi Huluba\u0219i, gastronomia ofer\u0103 experien\u021be savuroase, \u00een care musafirii pot s\u0103 stea \u00eempreun\u0103, s\u0103 r\u00e2d\u0103, s\u0103 povesteasc\u0103 \u0219i s\u0103 creeze conexiuni \u00eentre ei, dar \u0219i cu natura.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Urm\u0103toarea experien\u021b\u0103 culinar\u0103 este planificat\u0103 pe 13 iunie, \u00een gr\u0103dina pensiunii Doi Huluba\u0219i, unde preg\u0103tim Staimaistai<\/a><\/strong> – o nou\u0103 sear\u0103 construit\u0103 \u00een jurul gustului, naturii, experien\u021belor autentice \u0219i conexiunilor care apar firesc \u00eentre oameni. Ai \u0219anse mai mari s\u0103 prinzi un loc pentru c\u0103 num\u0103rul participan\u021bilor va fi mai mare de aceasta dat\u0103, p\u00e2n\u0103 la 50 de persoane, evenimentul va include un atelier de pictur\u0103 meditativ\u0103 cu ilustratoarea Aliona Bereghici. Rezerveaz\u0103 aici locuri pentru ga\u0219ca ta.<\/strong><\/a><\/p>\n\n\n\n

Fotograf: Hristofor Cinematic<\/p>","protected":false},"excerpt":{"rendered":"

La \u00eenceput de aprilie, c\u00e2nd Postul Mare se \u021bine \u00eenc\u0103 cu rigoare, iar verde\u021burile autohtone \u00eencep s\u0103 apar\u0103 din abunden\u021b\u0103, la Doi Huluba\u0219i 20 de oamenii s-au adunat pentru o experien\u021b\u0103 culinar\u0103 gastro-umoristic\u0103. BUc\u0103tarul chef Daniel Ghidu, a f\u0103cut echip\u0103 cu chef Petru Scale\u021bchi, ca s\u0103 impresioneze papilele gustative. <\/p>","protected":false},"author":3,"featured_media":5825,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"inline_featured_image":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-like-count":0,"cozystay_single_post_hide_site_header":"","cozystay_single_post_site_header_source":"","cozystay_single_post_custom_site_header":"0","cozystay_single_post_custom_sticky_site_header":"0","cozystay_single_post_hide_page_title":"","cozystay_single_post_site_footer_hide_main":"","cozystay_single_custom_site_footer_main_source":"","cozystay_single_custom_site_footer_main":"0","cozystay_single_post_site_footer_hide_above":"","cozystay_single_custom_site_footer_above_source":"","cozystay_single_custom_site_footer_above":"0","cozystay_single_post_site_footer_hide_instagram":"","cozystay_single_post_site_footer_hide_bottom":"","cozystay_single_custom_mobile_menu_source":"","cozystay_single_custom_mobile_menu":"0","cozystay_single_custom_mobile_menu_animation":"","cozystay_single_custom_mobile_menu_width":"","cozystay_single_custom_mobile_menu_custom_width":375,"cozystay_single_post_template":"","footnotes":""},"categories":[106],"tags":[147,148,154,92,151,141,153,95,150],"class_list":["post-5815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenimente","tag-cina-gastronomica","tag-culinary-dinner","tag-experience","tag-experiente-outdoor-nistru","tag-finedinnning","tag-moldova","tag-moldovatravel","tag-natura-si-aventura","tag-pohrebea"],"yoast_head":"\nBucate \u0219i Glume de Post la Doi Huluba\u0219i - Casa Doi Huluba\u0219i | Pohrebea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/twodoveshouse.com\/en\/bucate-si-glume-de-post-la-doi-hulubasi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bucate \u0219i Glume de Post la Doi Huluba\u0219i - Casa Doi Huluba\u0219i | Pohrebea\" \/>\n<meta property=\"og:description\" content=\"La \u00eenceput de aprilie, c\u00e2nd Postul Mare se \u021bine \u00eenc\u0103 cu rigoare, iar verde\u021burile autohtone \u00eencep s\u0103 apar\u0103 din abunden\u021b\u0103, la Doi Huluba\u0219i 20 de oamenii s-au adunat pentru o experien\u021b\u0103 culinar\u0103 gastro-umoristic\u0103. 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